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Food Allergy, An Issue of Immunology and Allergy Clinics of North America
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Descripcion del producto
ISBN Number | 9780323813198 |
Main Author | Edited by Amal Assa?Ad, MD |
Copyright Year | 2021 |
Edition Number | 1 |
Format | Book |
Imprint | Elsevier |
Page Count | 240 |
Publication Date | 6 May 2021 |
Stock Status | IN STOCK - This may take up to 5 business days to ship |
Book Description
This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa?ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.
Author Information
Edited by Amal Assa?Ad, MD, Professor of Pediatrics
Director, FARE Food Allergy Center of Excellence
Medical Clinical Director
Associate Director
Division of Allergy and Immunology
Cincinnati Children?s Hospital Medical Center
Cincinnati, OH 45229