Food Allergy - Wesley

Food Allergy - Wesley

Descripcion del producto

ISBN Number 9781437719925
Main Author By John M James, A Wesley Burks, MD and Philippe Eigenmann
Copyright Year 2012
Edition Number 1
Format Book
Trim 246 X 189 (7 11/16 x 9 7/16)
Imprint Saunders
Page Count 368
Publication Date 29 Sep 2011
Stock Status IN STOCK - This may take up to 5 business days to ship

Book Description


Definitive yet concise Food Allergy by Drs. John M. James Wesley Burks and Philippe Eigenmann provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent practical format with a wealth of case studies clinical pearls and pitfalls full-color photos and illustrations diagrams and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians.


Key Features
  • Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more.
  • Benefit from the knowledge, experience, and global perspective of leading international authors.
  • Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice.
  • Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.
  • Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more.

Author Information
By John M James; A Wesley Burks, MD, Professor and Chair, Pediatrics, Physician-in-Chief, North Carolina Children's Hospital, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA and Philippe Eigenmann